Carrot Cake Blondies with Cream Cheese Swirl - Splenda®

INGREDIENTS
For the batter:
1 cup Splenda® Stevia Sweetener Jar
½ cup unsalted butter, melted
3 large eggs
2 teaspoons pure vanilla extract
¾ cup all-purpose flour
1 teaspoon ground cinnamon
¼ teaspoon baking powder
¼ teaspoon kosher salt
1 ½ cups shredded carrot
For the cream cheese swirl:
½ cup fat-free cream cheese, softened
¼ cup Splenda® Stevia Sweetener Jar
1 large egg yolk
1 teaspoon pure vanilla extract
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