INGREDIENTS
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For the batter:
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1 cup Splenda® Stevia Sweetener Jar
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½ cup unsalted butter, melted
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3 large eggs
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2 teaspoons pure vanilla extract
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¾ cup all-purpose flour
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1 teaspoon ground cinnamon
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¼ teaspoon baking powder
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¼ teaspoon kosher salt
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1 ½ cups shredded carrot
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For the cream cheese swirl:
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½ cup fat-free cream cheese, softened
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¼ cup Splenda® Stevia Sweetener Jar
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1 large egg yolk
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1 teaspoon pure vanilla extract