Carrot Cake Blondies {with cinnamon cream cheese frosting} - Crazy for Crust
INGREDIENTS
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Blondies:
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2 cups brown sugar
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1/2 cup unsalted butter, softened
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2 eggs
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1 teaspoon vanilla extract
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1 teaspoon baking powder
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1/2 teaspoon salt
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2 1/2 teaspoons ground cinnamon
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2 cups grated carrots (from 3-4 medium carrots)
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2 cups flour
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Frosting:
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1/4 cup unsalted butter, melted
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4 ounces (regular or reduced-fat) cream cheese, very soft but not melted
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2 cups powdered sugar
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1 teaspoon vanilla
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1 teaspoon cinnamon
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