Carrot Cake Blondies (cinnamon cream cheese frosting) - Crazy for Crust
"Carrot Cake Blondies are the best of both worlds – carrot cake and blondies! I especially love the cream cheese frosting...."
INGREDIENTS
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1 teaspoon baking powder
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½ teaspoon salt
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2 teaspoons cinnamon
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½ teaspoon ground ginger
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1 ½ cups (186g) all-purpose flour
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½ cup (113g) unsalted butter, softened
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1 cup (200g) packed brown sugar
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1 large egg
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1 teaspoon vanilla extract
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1 cup (94g) shredded carrots (see note)
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¼ cup (57g) unsalted butter, melted
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4 ounces (113g) cream cheese, softened
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2 cups (226g) powdered sugar
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1 teaspoon vanilla
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1 teaspoon cinnamon
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