Carrot Cake Blondies - Baker by Nature
"Carrot Cake Blondies - all the flavor of a classic carrot cake baked into easy-to-bake bars!..."
INGREDIENTS
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8 ounces unsalted butter, melted
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1 and 1/2 cups brown sugar
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2 teaspoons vanilla extract
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1 large egg + 1 egg yolk, at room temperature
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1 cup carrots, finely grated
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1 and 1/2 cups plus 2 tablespoons all purpose flour
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1/2 teaspoon ground ginger
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1/2 teaspoon cinnamon
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1/2 teaspoon salt
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1/2 cup chopped pecans
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For the Cream Cheese Frosting:
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4 ounces unsalted butter, VERY soft
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8 ounces cream cheese, VERY soft
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1 teaspoon vanilla
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2 cups confectioners sugar
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1/2 cup chopped pecans
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