Carrot Cake Blondies - Bake from Scratch
"Chewy, buttery blondies get festive carrot cake flair in this springtime treat. Filled with fresh grated carrot, a blend of warm spices, and crunchy chopped pecans and then slathered with Cream Cheese Frosting and garnished with more toasty pecans, these Carrot Cake Blondies are sure to be a crowd-pleaser. Print Carrot Cake Blondies Makes 9 blondies Ingredients 1 cup plus 1 …..."
INGREDIENTS
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8 ounces (226 grams) cream cheese, softened
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4 cups (480 grams) confectioners’ sugar
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2 tablespoons (30 grams) heavy whipping cream
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