"This CARROT CAKE BARS RECIPE has a secret ingredient, carrot baby food! You'll never believe how moist, simple, and delicious this EASY Carrot Cake can be. Try not to eat all the perfect cream cheese icing before piling it on and serving to your Easter guests. Best Carrot Cake Recipe ever!..."
INGREDIENTS
•
!For the Carrot Cake Bars
•
3 eggs
•
1-1/4 cups vegetable oil
•
2 cups Bob's Red Mill Gluten Free 1:1 baking Flour
•
2 cups sugar
•
2 teaspoons ground cinnamon
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 to 1/2 teaspoon salt
•
3/4 cup carrot baby food
•
3/4 cup unsweetened apple sauce
•
1/2 cup chopped walnuts
•
!For the Cream Cheese Frosting
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup butter, softened
•
1 teaspoon vanilla extract
•
3 cups confectioners' sugar