Carrot Cake Bars Recipe
"“A friend served these moist, tender cake bars at an outdoor party, and everyone raved about the taste. Often, I'll bake a big panful and freeze some for another day. So good!" —Agnes Ward, Stratford, Ontario..."
INGREDIENTS
•
3 eggs
•
1-1/4 cups canola oil
•
2 cups all-purpose flour
•
2 cups sugar
•
2 teaspoons ground cinnamon
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/4 to 1/2 teaspoon salt
•
1 jar (6 ounces) carrot baby food
•
1 container (3-1/2 ounces) applesauce baby food
•
1 container (3-1/2 ounces) apricot baby food
•
1/2 cup chopped walnuts, optional
•
FROSTING:
•
1 package (8 ounces) cream cheese, softened
•
1/2 cup butter, softened
•
1 teaspoon vanilla extract
•
3-3/4 cups confectioners' sugar
Comments & Reviews
Just A Pinch Sweepstakes