Carrot Cake Bars | Gimme Some Oven

Name: Carrot Cake Bars | Gimme Some Oven
Ingredients: 3/4 cup avocado oil (or vegetable oil, or any mild-flavored oil); 1/2 cup granulated sugar; 1/2 cup packed brown sugar; 3 eggs; 1/2 tablespoon vanilla extract; 1 2/3 cups all-purpose flour; 1 1/2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon fine sea salt; 1/2 teaspoon baking powder; 1/4 teaspoon ground nutmeg; pinch of ground cloves; 8 ounces finely-grated* fresh carrots; optional: 1/2 cup chopped nuts or 1/4 cup raisins; 1 (8-ounce) package low-fat cream cheese, softened; 2 tablespoons butter, softened; 1 teaspoon vanilla extract; 3 cups sifted powdered sugar (use more/less to achieve your desired consistency)

"This carrot cake bars recipe is easy to make, perfectly soft and moist, topped with a heavenly cream cheese frosting, and SO DELICIOUS...."

INGREDIENTS

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3/4 cup avocado oil (or vegetable oil, or any mild-flavored oil)

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1/2 cup granulated sugar

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1/2 cup packed brown sugar

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3 eggs

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1/2 tablespoon vanilla extract

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1 2/3 cups all-purpose flour

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1 1/2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon fine sea salt

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1/2 teaspoon baking powder

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1/4 teaspoon ground nutmeg

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pinch of ground cloves

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8 ounces finely-grated* fresh carrots

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optional: 1/2 cup chopped nuts or 1/4 cup raisins

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1 (8-ounce) package low-fat cream cheese, softened

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2 tablespoons butter, softened

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1 teaspoon vanilla extract

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3 cups sifted powdered sugar (use more/less to achieve your desired consistency)

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