Carrot Cake Bars

Name: Carrot Cake Bars
Yield: 36
Ingredients: For the BARS:; 2 cups flour; 2 cups sugar; 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1/2 teaspoon baking soda; 3 cups shredded carrots (about 6 medium carrots); 4 eggs, beaten; 1 cup melted butter; 1 cup chopped pecans; For the FROSTING:; 8 ounces cream cheese, room temperature; 2 teaspoons vanilla bean paste or extract; 3 to 3 1/2 cups powdered sugar

Carrot Cake Bars was pinched from <a href="http://www.bunsinmyoven.com/2014/04/14/carrot-cake-bars-with-cream-cheese-frosting/?utm_source=feed" target="_blank">www.bunsinmyoven.com.</a>

INGREDIENTS

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For the BARS:

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2 cups flour

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2 cups sugar

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2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/2 teaspoon salt

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1/2 teaspoon baking soda

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3 cups shredded carrots (about 6 medium carrots)

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4 eggs, beaten

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1 cup melted butter

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1 cup chopped pecans

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For the FROSTING:

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8 ounces cream cheese, room temperature

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2 teaspoons vanilla bean paste or extract

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3 to 3 1/2 cups powdered sugar

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