Carrot Cake Bars
INGREDIENTS
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1 pound carrots, peeled and sliced lengthwise
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1 Tbsp coconut oil, melted
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2 Tbsp light brown sugar
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2 cups flour
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1 tsp baking powder
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1 tsp baking soda
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1/4 tsp salt
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2 tsp cinnamon
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1/2 tsp ginger
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1/2 tsp nutmeg
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1/8 tsp cloves
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1/4 cup coconut oil, melted
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1 cup sugar
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2 large eggs, at room temperature
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2 tsp vanilla extract
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2/3 cup low-fat buttermilk, at room temperature
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1/3 cup plain fat-free Greek yogurt, at room temperature
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Cream Cheese Frosting
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6 ounces reduced-fat cream cheese, softened
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3 Tbsp unsalted butter, at room temperature
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pinch of salt
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Zest of 1 Meyer lemon
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1 1/2 cups powdered sugar, sifted
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