INGREDIENTS
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2 cups all-purpose flour
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2 cups sugar
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2 teaspoons baking powder
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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3 cups finely shredded carrots
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1 cup cooking oil
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4 eggs
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1 cup chopped pecans
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Cream Cheese Frosting (see recipe below)
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2 3 - ounce packages cream cheese, softened
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2 teaspoons vanilla
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4 - 4 1/2 cups sifted powdered sugar