INGREDIENTS
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1 1/4 cup whole wheat pastry flour or white whole wheat flour
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1/4 cup quick oats
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1 teaspoon cinnamon
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1/4 teaspoon salt
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2 medium ripe banana, mashed
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1/2 cup dark brown sugar
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1 egg
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1 egg white
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1 teaspoon vanilla
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1 tablespoon coconut oil
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3 tablespoons unsweetened applesauce
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1 cup shredded carrots (about 3 large carrots)
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1/3 cup Blue Diamond Almond Breeze Unsweetened Vanilla Almond Milk
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1/4 cup pecans, plus 2 tablespoons for topping
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For the frosting:
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4 oz whipped or reduced fat cream cheese, softened
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1/3 cup powdered sugar
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1/4 teaspoon cinnamon
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1/2 teaspoon vanilla
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