Carrot Cake Banana Bread with Cream Cheese Frosting
"Banana Bread should be moist, flavorful and always served warm. We decided to take two favorites and create a carrot cake banana bread with cream cheese frosting!..."
INGREDIENTS
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2 Cups All Purpose Flour
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1 Teaspoon Baking Soda
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1/2 Teaspoon Salt
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1 1/2 Teaspoon Cinnamon
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1/4 Teaspoon Ground Ginger
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1/4 Teaspoon Nutmeg
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1/4 Teaspoon All Spice
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1/3 Cup Canola Oil
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2 Large Eggs
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1 Cup Sugar
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1 Cup Grated Carrot, about 1 1/2 Large Carrots
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1 Cup Mashed Overripe Bananas, about 2-3 bananas (2 if they are large)
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1/4 Cup Applesauce
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FOR THE CREAM CHEESE FROSTIN
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4 Ounces (1/2 Brick) Softened Cream Cheese
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1/2 Teaspoon Vanilla
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1 Tablespoon Half and Half *see note
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1 to 2 Cups Powdered Sugar
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