Carrot Cake Baked Oatmeal Cups Recipe | Oatmeal Breakfast Ideas

Name: Carrot Cake Baked Oatmeal Cups Recipe | Oatmeal Breakfast Ideas
Ingredients: 2 cups unsweetened almond milk (or any other milk); 2 large eggs (or flax eggs); 1/2 cup maple syrup; 1/2 cup unsweetened applesauce; 4 teaspoons melted coconut oil or canola oil * (coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked); 2 teaspoons pure vanilla extract; 1 teaspoon baking powder; 3/4 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg; 1/8 teaspoon sea salt; 1/3 cup shredded carrots; 1/4 cup shredded coconut (I used unsweetened); 3 1/2 cups old-fashioned rolled oats gluten free as needed; 3 Tablespoons raisins; 1-2 tablespoons chopped pecans or walnuts

"Carrot Cake Baked Oatmeal Cups are the perfect make ahead breakfast. This oatmeal recipe is simple to customize and easily portable for busy mornings. ..."

INGREDIENTS

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2 cups unsweetened almond milk (or any other milk)

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2 large eggs (or flax eggs)

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1/2 cup maple syrup

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1/2 cup unsweetened applesauce

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4 teaspoons melted coconut oil or canola oil * (coconut oil will harden with any cold liquids - this is totally normal and will melt down once baked)

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2 teaspoons pure vanilla extract

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1 teaspoon baking powder

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3/4 teaspoon ground cinnamon

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1/4 teaspoon ground nutmeg

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1/8 teaspoon sea salt

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1/3 cup shredded carrots

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1/4 cup shredded coconut (I used unsweetened)

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3 1/2 cups old-fashioned rolled oats gluten free as needed

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3 Tablespoons raisins

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1-2 tablespoons chopped pecans or walnuts

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