Carrot Cake Baked Oatmeal Cups (Gluten, Dairy & Nut Free)
INGREDIENTS
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1 cup rolled oats*
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1/2 cup oat flour (grind your own rolled oats for flour)
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2 tablespoons ground flaxseed
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2 teaspoon ground cinnamon
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon nutmeg
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1 tablespoon powdered stevia
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pinch salt
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2 eggs
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1/3 cup olive oil
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1 tablespoon vanilla extract
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4 medium carrots, grated (about 2 cups)
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1/2 cup crushed canned pineapple, drained
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