Carrot Cake Baked Oatmeal Cups | Ambitious Kitchen
"Healthy, easy carrot cake baked oatmeal cups with raisins, pecans & coconut. Naturally sweetened and topped with a light cream cheese glaze!..."
INGREDIENTS
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Wet ingredients:
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1 cup shredded carrots (2 medium carrots)
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2/3 cup unsweetened applesauce
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2 eggs, at room temperature
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1 cup unsweetened almond milk or coconut milk
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¼ cup pure maple syrup
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1 tablespoon melted and cooled coconut oil
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Dry ingredients:
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2 cups old fashioned rolled oats, gluten free if desired
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1 teaspoon baking powder
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1 ½ teaspoons cinnamon
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¼ teaspoon salt
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½ cup unsweetened shredded coconut
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½ cup raisins
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⅓ cup chopped pecans
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For the cream cheese glaze:
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2 tablespoons cream cheese, softened
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2 tablespoons powdered sugar
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½ teaspoon vanilla extract
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1-2 teaspoons unsweetened almond milk or coconut milk, to thin
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