CARROT CAKE

Name: CARROT CAKE
Ingredients: 1 1/2 Cups white sugar; 1/2 Cup oil; 3 eggs; 3/4 Cup sour milk (Put 1 tsp lemon juice in your measuring cup and then fill to 3/4 cup with milk, let sit for 3-5 minutes); 2 Tsp vanilla; 2 Cups flour (I did one cup whole wheat and one cup all-purpose); 2 1/2 Tsp cinnamon; 2 Tsp baking soda; 1/2 Tsp salts; 2 Cup finely shredded carrot (Don’t do the big shred or they will still be a little crunchy even after cooking); 1 Cup crushed pineapple, don’t drain; 1 Cup shredded coconut; 1/2 Cup walnuts, plus more for garnish on frosted cake if desired; 1 Cup raisins (optional) (I do not add raisins); Cream Cheese Frosting; 2 (8oz) packages of cream cheese, softened; 1/2 Cup butter, softened; 2 Cups powdered sugar; 1 Tsp vanilla; Related Post:

CARROT CAKE was pinched from <a href="http://77recipes.com/greatest-carrot-cake-recipe/" target="_blank" rel="noopener">77recipes.com.</a>

INGREDIENTS

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1 1/2 Cups white sugar

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1/2 Cup oil

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3 eggs

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3/4 Cup sour milk (Put 1 tsp lemon juice in your measuring cup and then fill to 3/4 cup with milk, let sit for 3-5 minutes)

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2 Tsp vanilla

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2 Cups flour (I did one cup whole wheat and one cup all-purpose)

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2 1/2 Tsp cinnamon

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2 Tsp baking soda

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1/2 Tsp salts

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2 Cup finely shredded carrot (Don’t do the big shred or they will still be a little crunchy even after cooking)

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1 Cup crushed pineapple, don’t drain

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1 Cup shredded coconut

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1/2 Cup walnuts, plus more for garnish on frosted cake if desired

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1 Cup raisins (optional) (I do not add raisins)

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Cream Cheese Frosting

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2 (8oz) packages of cream cheese, softened

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1/2 Cup butter, softened

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2 Cups powdered sugar

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1 Tsp vanilla

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