Carrot Cake
INGREDIENTS
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6 cups grated carrots
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1 cup Domino brown sugar
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1 cup raisins
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4 eggs
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1 1/2 cups white sugar
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1/2 cup vegetable oil
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1/2 cup unsweetened applesauce
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2 teaspoons vanilla extract
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1 cup Dole crushed pineapple, drained
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3 cups Gold Medal all-purpose flour
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1 1/2 teaspoons baking soda
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1 teaspoon salt
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4 teaspoons ground cinnamon
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1 cup chopped walnuts
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