Carrot Cake
INGREDIENTS
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2 c. all-purpose flour
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1/2 c. granulated sugar
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2 tsp. each baking powder and ground cinnamon
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1 tsp. baking soda
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1 c. oil
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4 large eggs, at room temperature
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2 c. shredded carrots
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1 can crushed pineapple
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3/4 c. pecans or walnuts
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3/4 c. sweetened flaked coconut
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frosting
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1 brick (8 oz) cream cheese
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1 stick butter
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1/2 tsp. freshly grated orange peel
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1 1/2 c. confectioners’ sugar
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Green, red and yellow liquid food color
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1 c. pecans or walnuts
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Just A Pinch Sweepstakes