"This carrot cake is perfectly moist, sweet and loaded with carrots, raisins, walnuts and pineapple, then topped with a delicious, delicate and easy to make cream cheese frosting...."
INGREDIENTS
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• 2 cups all-purpose flour
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• 2 tsp baking soda
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• 1 tsp salt
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• 2 tsp cinnamon ground
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Coupons
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• 1 1/2 cups granulated sugar
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• 4 eggs
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• 1 cup vegetable oil
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• 3 cups carrots grated
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• 3/4 cup walnuts chopped
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• 3/4 cup raisins
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• 8 oz pineapple crushed