Carrot Cake
INGREDIENTS
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CAKE
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2 1/2 cups unbleached flour
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1 1/2 cups sugar
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1/2 cup brown sugar
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1 teaspoon salt
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1 teaspoon baking soda
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1 1/4 teaspoons baking powder
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1 tablespoon cinnamon
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1/2 teaspoon nutmeg
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1/8 teaspoon ground cloves
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1 1/2 cups olive oil
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4 large eggs, lightly beaten
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1 tablespoon vanilla extract
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1 1/2 cups shelled walnuts, chopped
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1 1/2 cups sweetened, shredded coconut
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2 cups finely grated carrots
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FROSTING
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8oz cream cheese at room temperature
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5 tablespoons unsalted butter, room temperature
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1 tablespoon sour cream
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2 1/2 cups confectioners’ sugar
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1 teaspoon vanilla extract
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2 tablespoons lemon juice
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