Carrot Cake
INGREDIENTS
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For the cake:
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4 eggs
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1 1/4 cups vegetable oil
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2 cups white sugar
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2 tablespoons vanilla extract
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2 cups self rising flour
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2 tablespoons ground cinnamon
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3 cups grated carrots
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1 cup chopped pecans
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For the icing:
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1 stick of butter, softened
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8 ounces cream cheese, softened
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4 cups confectioners’ sugar
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1 tablespoon vanilla extract
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Chopped pecans to garnish
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