Carrot Cake
INGREDIENTS
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INGREDIENTS:
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2 C Granulated Sugar
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1½ C Corn Oil
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4 Large Eggs unbeaten
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1 T Vanilla Extract
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2 C Plain Flour
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2 Tsp. Baking Soda
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1 Tsp. Baking Powder
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2 Tsp. Ground Cinnamon
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1 tsp Salt
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1 C Chopped Pecans
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3 C Grated Carrots
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Cream Cheese Frosting:
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2 - 8 oz. Packages Cream Cheese (room temperature)
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2 sticks Margarine (room temperature)
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6 Cups Confectioners' Sugar
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2 t Vanilla Extract
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2 C Pecans
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