Carrot Cake

Name: Carrot Cake
Ingredients: 1 cup whole wheat flour; 1 cup all purpose flour; 1 teaspoon baking powder; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 2 teaspoons cinnamon; 3/4 cup grapeseed oil; 3/4 cup honey; 4 eggs; 2 cups fresh grated carrots (about 2-3 carrots); 1 cup unsweetened crushed canned pineapple, drained; 1/2 cup chopped walnuts; Cream Cheese Frosting; 3 1/2 cups confectioners’ sugar; 1 cup cream cheese, at room temperature; 1/2 cup butter, at room temperature; 1 1/4 teaspoons vanilla

Carrot Cake was pinched from <a href="http://www.thebakersdozen.grandmotherskitchen.org/recipes/carrot-cake.html" target="_blank">www.thebakersdozen.grandmotherskitchen.org.</a>

INGREDIENTS

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1 cup whole wheat flour

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1 cup all purpose flour

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1 teaspoon baking powder

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1 1/2 teaspoons baking soda

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1 teaspoon salt

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2 teaspoons cinnamon

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3/4 cup grapeseed oil

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3/4 cup honey

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4 eggs

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2 cups fresh grated carrots (about 2-3 carrots)

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1 cup unsweetened crushed canned pineapple, drained

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1/2 cup chopped walnuts

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Cream Cheese Frosting

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3 1/2 cups confectioners’ sugar

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1 cup cream cheese, at room temperature

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1/2 cup butter, at room temperature

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1 1/4 teaspoons vanilla

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