Carrot Cake

Name: Carrot Cake
Yield: Number of servings (yield): 12
Ingredients: 2 cups all purpose flour, sifted; 1 Tbl baking soda, scant measure; 1 tsp fine table salt; 1 Tbl ground cinnamon; 1/8 tsp freshly grated nutmeg – only fresh, if not skip it; 3 large eggs; 1 1/2 cups sugar; 1/2 cup light brown sugar, firmly packed; 1/4 cup vegetable oil; 3/4 cup whole milk buttermilk; 1 Tbl vanilla extract; 2 cups of grated carrots; 2 Tbl freshly grated ginger; 1 8 oz can of crushed pineapple, drained; 1/2 cup sweetened, flaked coconut; 1/2 cup golden raisins; 1/2 cup toasted pecans or walnuts, very finely chopped. I prefer pecans.; Buttermilk Caramel Sauce, Desert Sauce to Die For; Cream Cheese Frosting

Carrot Cake was pinched from <a href="http://thrillbillygourmet.com/carrot-cake-recipe-carrot-cake-recipe-carrot-cake/" target="_blank">thrillbillygourmet.com.</a>

"Summary: The Ultimate, Best Ever, World’s Most Perfect Carrot Cake – bar none!..."

INGREDIENTS

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2 cups all purpose flour, sifted

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1 Tbl baking soda, scant measure

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1 tsp fine table salt

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1 Tbl ground cinnamon

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1/8 tsp freshly grated nutmeg – only fresh, if not skip it

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3 large eggs

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1 1/2 cups sugar

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1/2 cup light brown sugar, firmly packed

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1/4 cup vegetable oil

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3/4 cup whole milk buttermilk

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1 Tbl vanilla extract

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2 cups of grated carrots

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2 Tbl freshly grated ginger

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1 8 oz can of crushed pineapple, drained

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1/2 cup sweetened, flaked coconut

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1/2 cup golden raisins

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1/2 cup toasted pecans or walnuts, very finely chopped. I prefer pecans.

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Buttermilk Caramel Sauce, Desert Sauce to Die For

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Cream Cheese Frosting

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