Carrot cake
INGREDIENTS
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Cake ingredients:
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•3 cups carrots, peeled and grated
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•2 cups all-purpose flour
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•1 teaspoon baking soda
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•1 1/2 teaspoon baking powder
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•1/2 teaspoon salt
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•1 1/2 teaspoon cinnamon
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•4 eggs
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•1 cup honey
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•1/2 cup canola oil, or extra light olive oil
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•2 teaspoons vanilla
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•1 cup applesauce
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•1 cup crushed walnuts, toasted on a skillet (optional)
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Frosting ingredients:
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•2 cups powdered sugar
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•16 ounces cream cheese
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•2 sticks unsalted butter
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•1 tablespoon pure vanilla extract
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