Carrot Cake
INGREDIENTS
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cake:
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1 1/2 cups oil
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2 cups granulated sugar
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2 cups all purpose flour
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2 tsp. baking powder
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1 1/2 tsp. baking soda
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1 tsp. salt
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2 tsp. cinnamon
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4 large eggs
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3 cups raw, finely grated carrots
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1/2 cups walnuts, chopped
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Frosting:
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1 (8 oz.) pkg cream cheese (softened)
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2 Tbs. butter
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1 (1 lb.) box of confectioner's sugar
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1 tsp. vanilla
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1 cup walnuts, chopped (2 cups if you press them around the outside layers of the cake like I did)
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