INGREDIENTS
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2 C all purpose flour
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1 1/2 Tb cinnamon
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3/4 tsp baking soda
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1/4 tsp baking powder
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4 large eggs
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3/4 C canola oil
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2 C sugar
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1 tsp kosher salt
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1 pound freshly grated carrots
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3/4 c pecan or walnut pieces
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Brown Sugar Cream Cheese Frosting
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1 1/2 C butter, room temperature
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8 oz cream cheese, room temperature
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1/4 C brown sugar
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1 t vanilla
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3 T milk
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5 C powdered sugar