Carrot Cake

Name: Carrot Cake
Prep time: 30 min
Cook time: 40 min
Yield: 9
Ingredients: 1 1/4 cups light brown sugar (fine grain such as caster or smaller); 3 medium free-range eggs; 2 1/2 cups carrots, scrubbed and finely grated; 1 cup self-raising flour; 3/4 cup sultana raisins; 1 small orange; 1 lemon; 1 teaspoon cinnamon; 1 teaspoon mixed spice; 1/2 teaspoon ground ginger; 1 teaspoon bicarbonate of soda; 1 cup ground almonds; 1/4 cup walnuts, roughly chopped; 1/4 teaspoon salt; 3 tablespoons confectioner’s sugar; 1/4 cup full fat cream cheese; 1 teaspoon fresh lemon juice; finely grated zest of ½ lemon

Carrot Cake was pinched from <a href="http://www.foodnetwork.ca/recipes/healthy/recipe.html?dishID=11633" target="_blank">www.foodnetwork.ca.</a>

"Prepare to indulge with this moist and delicious carrot cake. Only 310 calories per serving...."

INGREDIENTS

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1 1/4 cups light brown sugar (fine grain such as caster or smaller)

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3 medium free-range eggs

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2 1/2 cups carrots, scrubbed and finely grated

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1 cup self-raising flour

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3/4 cup sultana raisins

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1 small orange

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1 lemon

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1 teaspoon cinnamon

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1 teaspoon mixed spice

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1/2 teaspoon ground ginger

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1 teaspoon bicarbonate of soda

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1 cup ground almonds

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1/4 cup walnuts, roughly chopped

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1/4 teaspoon salt

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3 tablespoons confectioner’s sugar

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1/4 cup full fat cream cheese

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1 teaspoon fresh lemon juice

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finely grated zest of ½ lemon

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