Carrot Cake
INGREDIENTS
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Unsalted butter, for the pan
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12 ounces, approximately 2 1/2 cups, all-purpose flour, plus extra for pan
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12 ounces grated carrots, medium grate, approximately 6 medium
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1 teaspoon baking powder
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1 teaspoon baking soda
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1/4 teaspoon ground allspice
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1/4 teaspoon ground cinnamon
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1/4 teaspoon freshly ground nutmeg
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1/2 teaspoon salt
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10 ounces sugar, approximately 1 1/3 cups
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2 ounces dark brown sugar, approximately 1/4 cup firmly packed
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3 large eggs
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6 ounces plain yogurt
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6 ounces vegetable oil
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Cream Cheese Frosting, recipe follows
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8 ounces cream cheese
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2 ounces unsalted butter, room temperature
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1 teaspoon vanilla extract
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9 ounces powdered sugar, sifted, approximately 2 cups
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