Carrot Cake
INGREDIENTS
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Carrot Cake
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Ingredients:
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2 cups All Purpose Flour
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1 1/2 cups Sugar
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1/4 cup Brown Sugar (dark or light)
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1 1/2 t Baking Soda
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1 t Baking Powder
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1 t Salt
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4 t Cinnamon
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1/4 t Nutmeg
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1/8 t Ground Cloves
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1/4 t Ground Ginger
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2 cups Finely Grated Peeled Carrot, packed
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1 cup Coconut Flakes, sweetened
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1 cup Raisins (Optional)
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1 can 8 oz Crushed Pineapple, drained (reserve 1 T of drained Pineapple juice)
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1 1/2 cup Walnuts or Pecans, chopped small pieces
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1 cup Vegetable Oil
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2 t Vanilla Extract
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1 T Finely Grated Fresh Orange Zest
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3 Eggs, extra large
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Pam (non stick cooking spray)
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