Carrot Cake

Name: Carrot Cake
Prep time: 20 min
Yield: 12
Ingredients: 1 1/2 cups granulated sugar; 1 cup vegetable oil; 3 eggs; 2 cups Gold Medal® all-purpose flour; 2 teaspoons ground cinnamon; 1 teaspoon baking soda; 1 teaspoon vanilla; 1/2 teaspoon salt; 3 cups shredded carrots (5 medium); 1 cup coarsely chopped walnuts; 1 package (8 oz) cream cheese, softened; 1/4 cup butter or margarine, softened; 2 to 3 teaspoons milk; 1 teaspoon vanilla; 4 cups powdered sugar

Carrot Cake was pinched from <a href="http://www.bettycrocker.com/recipes/carrot-cake/64acd01e-14ad-4e03-9fe1-b62b03ff4667" target="_blank">www.bettycrocker.com.</a>

"Try this classic cake recipe, and you’ll make it a permanent addition to your collection!..."

INGREDIENTS

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1 1/2 cups granulated sugar

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1 cup vegetable oil

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3 eggs

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2 cups Gold Medal® all-purpose flour

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2 teaspoons ground cinnamon

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1 teaspoon baking soda

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1 teaspoon vanilla

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1/2 teaspoon salt

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3 cups shredded carrots (5 medium)

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1 cup coarsely chopped walnuts

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1 package (8 oz) cream cheese, softened

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1/4 cup butter or margarine, softened

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2 to 3 teaspoons milk

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1 teaspoon vanilla

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4 cups powdered sugar

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