Carrot Cake

Name: Carrot Cake
Ingredients: 4 eggs; 1 cup vegetable oil; 1 1/2 cups organic sugar; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 2 teaspoons baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 3 cups grated carrots; For the frosting:; 1/2 cup butter, softened; 8 ounces cream cheese, softened; 2 cups confectioners’ sugar; 1 teaspoon vanilla extract

Carrot Cake was pinched from <a href="http://www.handmadecharlotte.com/the-perfect-cake-for-fall/" target="_blank">www.handmadecharlotte.com.</a>

INGREDIENTS

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4 eggs

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1 cup vegetable oil

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1 1/2 cups organic sugar

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2 teaspoons vanilla extract

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2 cups all-purpose flour

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2 teaspoons baking soda

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2 teaspoons baking powder

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1/2 teaspoon salt

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2 teaspoons ground cinnamon

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3 cups grated carrots

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For the frosting:

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1/2 cup butter, softened

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8 ounces cream cheese, softened

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2 cups confectioners’ sugar

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1 teaspoon vanilla extract

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