Carrot Cake

Name: Carrot Cake
Ingredients: 2 cups flour; 2 cups sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. ground cinnamon; 3 cups finely shredded carrot; 1 cup vegetable oil; 4 eggs; Cream Cheese Frosting; 1 (8 oz) package cream cheese, room temperature; 1/2 cup (1 stick) salted butter, room temperature; 2 tsp. vanilla; 4 cups powdered sugar; 1 Tbsp milk; ½ cup pecans, finely crushed

Carrot Cake was pinched from <a href="http://www.bakingjunkie.com/2011/03/carrot-cake-2/" target="_blank">www.bakingjunkie.com.</a>

INGREDIENTS

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2 cups flour

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2 cups sugar

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1 tsp. baking powder

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1 tsp. baking soda

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1 tsp. ground cinnamon

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3 cups finely shredded carrot

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1 cup vegetable oil

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4 eggs

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Cream Cheese Frosting

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1 (8 oz) package cream cheese, room temperature

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1/2 cup (1 stick) salted butter, room temperature

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2 tsp. vanilla

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4 cups powdered sugar

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1 Tbsp milk

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½ cup pecans, finely crushed

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