Carrot Butternut Whole Grain Muffins

Name: Carrot Butternut Whole Grain Muffins
Prep time: 15 min
Cook time: 25 min
Yield: 10
Ingredients: 1 cup whole wheat flour; 1/3 cup white whole wheat flour; 2 TBSP almond meal [ground almond]; 1 TBSP ground flax; 3/4 tsp baking soda; 3/4 tsp baking powder; 1/2 tsp cinnamon; 1/4 tsp salt; 2 large eggs; 1/2 cup milk [moo cow or almond]; 1/4 cup pure maple syrup; 3 TBSP melted butter; 1 tsp vanilla; 1 cup freshly grated carrot; 1/4 cup pureed butternut squash; note: If you’re feeding them to kiddos like moi, I suggest leaving them just barely sweetened as written in the recipe. Trying to trick adults? You may need a little extra sweet stuff to appease their sugar-lovin’ palate. Either that, or make the

Carrot Butternut Whole Grain Muffins was pinched from <a href="https://peasandcrayons.com/2014/11/carrot-butternut-whole-grain-muffins.html" target="_blank" rel="noopener">peasandcrayons.com.</a>

"These kid-friendly carrot butternut whole grain muffins are naturally sweetened and totally delicious!..."

INGREDIENTS

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1 cup whole wheat flour

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1/3 cup white whole wheat flour

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2 TBSP almond meal [ground almond]

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1 TBSP ground flax

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3/4 tsp baking soda

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3/4 tsp baking powder

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1/2 tsp cinnamon

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1/4 tsp salt

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2 large eggs

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1/2 cup milk [moo cow or almond]

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1/4 cup pure maple syrup

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3 TBSP melted butter

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1 tsp vanilla

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1 cup freshly grated carrot

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1/4 cup pureed butternut squash

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note: If you’re feeding them to kiddos like moi, I suggest leaving them just barely sweetened as written in the recipe. Trying to trick adults? You may need a little extra sweet stuff to appease their sugar-lovin’ palate. Either that, or make the

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