Carrot Bundt Cake with Cheesecake Filling and Cream Cheese Frosting
"This Carrot Bundt Cake recipe with a cheesecake filling and cream cheese frosting might be the best dessert ever! Serve it for dessert tonight!..."
INGREDIENTS
•
4oz cream cheese, softened
•
3 Tbsp milk
•
2 cup powdered sugar
•
1/4 cup Fisher Chopped Pecans
•
1 package (8oz) cream cheese, softened
•
1/3 cup granulated sugar
•
1 tsp vanilla extract
•
1 large egg
•
2 cup granulated sugar
•
1 cup canola oil
•
4 large eggs
•
2 cup all-purpose flour
•
1 tsp baking soda
•
1 tsp baking powder
•
2 tsp cinnamon
•
2 cup shredded carrots
•
1 cup Fisher Chopped Pecans
Comments & Reviews
Just A Pinch Sweepstakes