Carrot Bundt Cake
"The very best cream cheese frosting, slathered over a perfectly moist carrot cake, is there really anything better?..."
INGREDIENTS
•
For the Cake:
•
4 eggs
•
3/4 cup vegetable oil
•
2 cups sugar
•
2 cups flour
•
2 teaspoons baking soda
•
2 teaspoons baking powder
•
1 teaspoon salt
•
2 teaspoons cinnamon
•
1/2 teaspoon nutmeg
•
1 cup golden raisins
•
3 cups finely grated carrots
•
For the Cream Cheese Frosting:
•
8 ounces cream cheese, softened
•
1 1/2 sticks unsalted butter, softened
•
4 cups powdered sugar
•
2 teaspoons vanilla
Comments & Reviews
Just A Pinch Sweepstakes