CARROT BUNDT CAKE
INGREDIENTS
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3/4 cup vegetable oil
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2 cups sugar
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2 cups flour
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2 teaspoons baking soda
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2 teaspoons baking powder
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1 teaspoon salt
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1 cup golden raisins
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3 cups finely grated carrots
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For the Cream Cheese Frosting:
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8 ounces cream cheese, softened
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1 1/2 sticks unsalted butter, softened
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4 cups powdered sugar
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2 teaspoons vanilla
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Nuts can be added if desired
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