Carrot Bundt Cake
"Carrot bundt cake is flavorful and perfectly moist. Top it with a tangy cream cheese frosting for a cake that will be the centerpiece of your holiday dinner!..."
INGREDIENTS
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon baking soda
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½ teaspoon kosher salt
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1 tablespoon ground cinnamon
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½ teaspoon ground nutmeg
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1 cup granulated sugar
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1 cup lightly packed light brown sugar
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1 cup vegetable oil
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4 large eggs
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2 teaspoons pure vanilla extract
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1 cup carrot baby food or carrot puree
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1 cup shredded carrots
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1 cup chopped walnuts (optional)
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¼ cup unsalted butter (room temperature)
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4 ounces cream cheese (room temperature)
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pinch of salt
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1 teaspoon pure vanilla extract
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2 cups powdered sugar (sifted)
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