Carrot Breakfast Cookies
INGREDIENTS
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1/2 cup packed brown sugar
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1/3 cup canola oil
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2 tablespoons butter, softened
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1 egg
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1 teaspoon vanilla
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1/2 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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1/4 teaspoon salt
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3/4 cup whole wheat flour
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1/2 cup all-purpose flour
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1/2 cup finely shredded carrot or zucchini
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3/4 cup regular rolled oats
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1/3 cup dried cranberries or raisins
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1/3 cup chopped pecans
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4 ounces plain yogurt (optional)
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2 tablespoons honey (optional)
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