"This Carrot Bread recipe is the best. And, by the best, we mean that not only is it super easy to make and delicious to eat, but it also gives us permission to devour scrumptious, moist carrot bread (really, cake) drizzled with cream cheese glaze (really, icing) for breakfast...."
INGREDIENTS
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2¼ cups flour
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1 tsp ground cinnamon
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1 tsp baking soda
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1 tsp baking powder
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½ tsp kosher salt
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¾ cup vegetable oil
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¾ cup sugar
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½ cup brown sugar
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½ cup buttermilk
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2 eggs
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1 tsp vanilla extract
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2 cups coarsely grated carrots
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4oz cream cheese, room temperature
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½ cup icing sugar
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2 tbsp milk
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½ tsp vanilla extract