Carrot bran muffins

Name: Carrot bran muffins
Ingredients: ■1 1/2 cup (375 mL) whole wheat flour; ■1 1/2 cup (375 mL) bran cereal (All-Bran or 100% Bran); ■1 cup (250 mL) raisins; ■1 cup (250 mL) grated carrots; ■1/2 cup (125 mL) brown sugar; ■1 tbsp (15 mL) cinnamon; ■1 tsp (5 mL) each baking powder and baking soda; ■1 3/4 cup (430 mL) milk, soured* or buttermilk; ■1/4 cup (60 mL) canola oil; ■1 egg, lightly beaten; ■Grated rind of 1 lemon or orange

Carrot bran muffins was pinched from <a href="http://www.heartandstroke.on.ca/site/c.pvI3IeNWJwE/b.8072215/k.BD90/Recipes__Carrot_bran_muffins.htm" target="_blank">www.heartandstroke.on.ca.</a>

INGREDIENTS

•

■1 1/2 cup (375 mL) whole wheat flour

•

■1 1/2 cup (375 mL) bran cereal (All-Bran or 100% Bran)

•

■1 cup (250 mL) raisins

•

■1 cup (250 mL) grated carrots

•

■1/2 cup (125 mL) brown sugar

•

■1 tbsp (15 mL) cinnamon

•

■1 tsp (5 mL) each baking powder and baking soda

•

■1 3/4 cup (430 mL) milk, soured* or buttermilk

•

■1/4 cup (60 mL) canola oil

•

■1 egg, lightly beaten

•

■Grated rind of 1 lemon or orange

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes