INGREDIENTS
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2 cups blanched almond flour
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2 teaspoons baking soda
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1 teaspoon celtic sea salt
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1 tablespoon cinnamon
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1 cup dates, pitted
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3 ripe bananas
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3 eggs
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1 teaspoon apple cider vinegar
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¼ cup coconut oil, melted
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1 ½ cups carrots, shredded
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¾ cup walnuts, finely chopped