INGREDIENTS
•
2 cup(s) almond flour
•
2 teaspoon(s) baking soda
•
1/2 teaspoon(s) sea salt
•
1 tablespoon(s) cinnamon
•
1 cup(s) dates, pitted
•
3 medium banana(s)
•
3 large egg(s)
•
1 teaspoon(s) apple cider vinegar
•
1/4 cup(s) coconut oil, melted
•
11/2 large carrot(s), shredded (1.5 cups for 12 servings)
•
3/4 cup(s) walnuts, (or nuts of choice), finely chopped
•
1 package(s) paper muffin liners