INGREDIENTS
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Gluten-free and vegan! When you can’t go on a tropical vacation, this cheerful soup is the next best thing. The fresh ginger adds a kick of spice without overpowering the other flavours. Add an apple (Jonagold and Granny Smith apples work nicely, b
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Recipe lightly adapted from Joy The Baker.
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1 small onion, diced (~1 cup diced onion)
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2 garlic cloves, minced
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2 tbsp fresh ginger, grated
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1 large apple, peeled & chopped
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1.5 pounds carrots, peeled and chopped (~5 cups)
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4 cups vegetable broth
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pinch of nutmeg
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Kosher salt, freshly ground black pepper, to taste