Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting
"Carrot Apple Cream Cheese Tunnel Cake with Cream Cheese Frosting..."
INGREDIENTS
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8 ounces cream cheese, softened
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1 large egg
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1/4 cup granulated sugar
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3 large eggs
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1 3/4 cups granulated sugar
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1 cup canola or vegetable oil
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2 teaspoons vanilla extract
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2 cups all-purpose flour
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2 to 3 teaspoons cinnamon
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1 teaspoon allspice
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1 teaspoon ground ginger,
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1 teaspoon baking powder
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1/2 teaspoon salt, or to taste
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1/4 teaspoon ground cloves
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1/4 teaspoon baking soda
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2 cups coarsely grated apples, peeled (I used 1 Fuji and 1 Granny Smith)
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1 cup coarsely grated carrots, peeled (from about 1 extra large carrot)
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6 ounces cream cheese, softened
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1/4 cup (half of 1 stick) unsalted butter, softened
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1 1/2 cups confectioners’ sugar
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1/2 teaspoon vanilla extract
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1/2 teaspoon salt, or to taste
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cinnamon, for garnishing
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