Carrot and Zucchini Bars with Lemon Cream Cheese Frosting

Name: Carrot and Zucchini Bars with Lemon Cream Cheese Frosting
Ingredients: 2 eggs; 3/4 C brown sugar; 1/2 C canola oil; 1/4 C honey; 1 tsp vanilla; 1 1/2 C shredded carrot (about 2 large carrots); 1 C shredded zucchini (about 2 small zucchinis); 1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars; 1 1/2 C flour; 1 tsp baking powder; 1/2 tsp ground ginger; 1/4 tsp baking soda; 1/4 tsp salt; Frosting; 8 ounces reduced fat cream cheese, room temperature; 1 C powdered sugar; zest of one lemon; pinch of salt

Carrot and Zucchini Bars with Lemon Cream Cheese Frosting was pinched from <a href="http://www.mykitchenescapades.com/search/label/carrot" target="_blank">www.mykitchenescapades.com.</a>

INGREDIENTS

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2 eggs

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3/4 C brown sugar

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1/2 C canola oil

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1/4 C honey

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1 tsp vanilla

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1 1/2 C shredded carrot (about 2 large carrots)

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1 C shredded zucchini (about 2 small zucchinis)

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1/2 C chopped pecans (optional) **I sprinkled them on top of the frosting instead of adding them to the bars

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1 1/2 C flour

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1 tsp baking powder

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1/2 tsp ground ginger

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1/4 tsp baking soda

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1/4 tsp salt

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Frosting

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8 ounces reduced fat cream cheese, room temperature

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1 C powdered sugar

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zest of one lemon

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pinch of salt

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