Carrot and walnut cake

Name: Carrot and walnut cake
Yield: 8
Ingredients: 250g of butter; 250g of light brown sugar; 5 eggs; 1 orange, zested and juiced; 50g of almond meal; 50g of nibbed almonds; 100g of walnuts; 0.5 tsp of fresh ginger; 170g of self-raising flour; 1 tsp of baking powder; 1 tsp of cinnamon; 1 pinch of grated nutmeg; 300g of carrots, grated; 3 tbsp of sea salt

Carrot and walnut cake was pinched from <a href="http://www.greatbritishchefs.com/recipes/carrot-walnut-cake-recipe" target="_blank">www.greatbritishchefs.com.</a>

"Adam Stokes' modestly spiced carrot and walnut cake recipe offers suitable moistness and is perfect served with a cup of tea or scoop of ice cream..."

INGREDIENTS

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250g of butter

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250g of light brown sugar

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5 eggs

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1 orange, zested and juiced

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50g of almond meal

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50g of nibbed almonds

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100g of walnuts

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0.5 tsp of fresh ginger

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170g of self-raising flour

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1 tsp of baking powder

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1 tsp of cinnamon

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1 pinch of grated nutmeg

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300g of carrots, grated

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3 tbsp of sea salt

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