Carrot and Squash Curry Soup

Name: Carrot and Squash Curry Soup
Ingredients: 3 Tablespoons Olive Oil; 5 cloves Garlic, Minced; 1 whole Large Onion, Diced; 3 whole Carrots, Washed And Sliced Thin; 4 whole Yellow Squash, Sliced; Salt To Taste; 1 Tablespoon Curry Powder (more To Taste!); 1/2 cup Dry White Wine (optional); 48 ounces, fluid Chicken Broth; Heavy Cream (optional)

Carrot and Squash Curry Soup was pinched from <a href="http://thepioneerwoman.com/cooking/carrot-and-squash-curry-soup/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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3 Tablespoons Olive Oil

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5 cloves Garlic, Minced

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1 whole Large Onion, Diced

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3 whole Carrots, Washed And Sliced Thin

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4 whole Yellow Squash, Sliced

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Salt To Taste

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1 Tablespoon Curry Powder (more To Taste!)

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1/2 cup Dry White Wine (optional)

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48 ounces, fluid Chicken Broth

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Heavy Cream (optional)

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