INGREDIENTS
•
2 tablespoons all-purpose flour
•
1 teaspoon black pepper, freshly ground
•
1 tablespoon fresh lemon juice
•
1 pound potatoes, peeled and coarsely grated
•
½ pound (about 3 medium) carrots, peeled and coarsely grated
•
1 large egg, lightly beaten
•
6-9 tablespoons canola oil
•
Plain yogurt or applesauce (as a condiment)
•
Salt and pepper to taste